Burger King Sued By Vegan Man Over Alleged Impossible Burger Contamination

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In this photo illustration, the new Impossible Whopper sits on a table at a Burger King restaurant on August 8, 2019 in the Brooklyn borough of New York City. On Thursday, Burger King is launching its soy-based Impossible Whopper at locations nationwide. The meatless patties are produced by California tech startup Impossible Foods. A single Impossible Whopper sandwich costs $5.99.
Can't be cookin' meatless burgers on the same grill used for raw meat.

Veganism is on the rise these days and fast food restaurants are getting in on the trend. Many of them began introducing vegan-friendly options such as the Impossible Burger and/or Beyond Meat to their menus. Unfortunately, while companies like Burger King have been trying to appease to the vegetarian crowd, they've found themselves at the receiving end of a lawsuit over the handling of their vegan products. 

According to NBC, a vegan man named Phillip Williams is taking Burger King to court because the fast food joint reportedly cooks their non-meat patties on the same grills where they cook their beef products. Williams is a vegan who does not eat, drink or use anything that includes animal by-products. Williams said that he bought an Impossible Whopper in Atlanta but wouldn't have paid such a high price point if he knew it was "coated in meat by-products."

The lawsuit was filed in a Miami federal court. Williams wants damages for all consumers of the Impossible Whopper in the U.S. because they failed to "plainly disclose" that the vegan patties were cooked up on the same grills as the meat burgers.

While the man did indicate that there wasn't a sign in the drive-thru indicating that they cook the burgers on the same grill, the website reads, "for guests looking for a meat-free option, a non-broiler method of preparation is available upon request."


About The Author
Aron A. is a features editor for HotNewHipHop. Beginning his tenure at HotNewHipHop in July 2017, he has comprehensively documented the biggest stories in the culture over the past few years. Throughout his time, Aron’s helped introduce a number of buzzing up-and-coming artists to our audience, identifying regional trends and highlighting hip-hop from across the globe. As a Canadian-based music journalist, he has also made a concerted effort to put spotlights on artists hailing from North of the border as part of Rise & Grind, the weekly interview series that he created and launched in 2021. Aron also broke a number of stories through his extensive interviews with beloved figures in the culture. These include industry vets (Quality Control co-founder Kevin "Coach K" Lee, Wayno Clark), definitive producers (DJ Paul, Hit-Boy, Zaytoven), cultural disruptors (Soulja Boy), lyrical heavyweights (Pusha T, Styles P, Danny Brown), cultural pioneers (Dapper Dan, Big Daddy Kane), and the next generation of stars (Lil Durk, Latto, Fivio Foreign, Denzel Curry). Aron also penned cover stories with the likes of Rick Ross, Central Cee, Moneybagg Yo, Vince Staples, and Bobby Shmurda.
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