McDonald's "Global Headquarters" Menu Has Bougie International Options

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McDonald's unveils the company's new corporate headquarters during a grand opening ceremony on June 4, 2018 in Chicago, Illinois. The company headquarters is returning to the city, which it left in 1971, from suburban Oak Brook. Approximately 2,000 people will work from the building.
Caramel dipped cones, sweet potatoes fries and more will be available at McDonald’s Global Headquarters in Chicago.

McDonald's has been America's favorite fast food spot for years. Last year, they introduced an International Menu promotion where they added international items to their menu for a limited time. Unfortunately, the "international" options weren't adventurous enough and ultimately, it didn't receive the type of praise they probably got. But that's the thing about McDonald's, you always know what you're getting. But for the foodies with adventurous taste buds, the McDonald's Headquarter menu might be able to satisfy your cravings.

McDonald’s Global Headquarters in Chicago announced that they'll be bringing some international staples to their location which might actually be a solid indication that these items might be added to the national menu. The Global Headquarters is known as “McDonald’s Experience The Future” where people can test out future items. 

Along with Caramel dipped cones from South Korea and sweet potato fries from the Netherlands, they've also tapped into several other menus from across the globe. From Italy, they're bringing through the CBO -- chicken, bacon, and onion -- sandwich. They also are bringing a reiteration of the classic American Egg McMuffin with the Halloumi Muffin from Cyprus. They'll also be bringing the 1955 burger from Germany, France's Manhattan Salad, and Canada's Greek Salad. 

Depending on the success of these new items, hopefully, we could expect to see more international flavors on the domestic McDonald's menu in the future. 


About The Author
Aron A. is a features editor for HotNewHipHop. Beginning his tenure at HotNewHipHop in July 2017, he has comprehensively documented the biggest stories in the culture over the past few years. Throughout his time, Aron’s helped introduce a number of buzzing up-and-coming artists to our audience, identifying regional trends and highlighting hip-hop from across the globe. As a Canadian-based music journalist, he has also made a concerted effort to put spotlights on artists hailing from North of the border as part of Rise & Grind, the weekly interview series that he created and launched in 2021. Aron also broke a number of stories through his extensive interviews with beloved figures in the culture. These include industry vets (Quality Control co-founder Kevin "Coach K" Lee, Wayno Clark), definitive producers (DJ Paul, Hit-Boy, Zaytoven), cultural disruptors (Soulja Boy), lyrical heavyweights (Pusha T, Styles P, Danny Brown), cultural pioneers (Dapper Dan, Big Daddy Kane), and the next generation of stars (Lil Durk, Latto, Fivio Foreign, Denzel Curry). Aron also penned cover stories with the likes of Rick Ross, Central Cee, Moneybagg Yo, Vince Staples, and Bobby Shmurda.
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